12th Hands on Course in Evaluation & Management of Swallowing Disorders

This two day course provided essential theoretical knowledge and practical of basic level laparoscopic skills. Key benefits: The chance to develop the fundamental skills of laparoscopic surgery like hand-eye co-ordination, suturing and knotting as well as to learn and practice a number of key laparoscopic skills on animal tissue in a structured way, under the instructions of experienced tutors.